Output Capacity: Approx. 1500 Loaves / Hour. Loaf Size: Up To 380 mm.

Output Capacity: Up to 4000 Loaves / Hour. Bread Size: Up To 380 mm.

Output Capacity: Up to 14,000 Loaves / Hour Bread Size: From 130 to 180 mm (unless special requirements)

ELECTRIC ROTARY OVEN Rotary oven electric Italian brand Logiudice model LFR.P 60 * 80 / takes 1 trolley 60 * 80 fit for 18 trays high quality with perfect heat & all kinds of baguette , French bread & all kinds with one trolley 60 * 80 s/s Voltage 220 / 380V 3Ph 50Hz

This is our traditional oven par excellence with refractory brick channels and isolating cement casing. Ovens reccommended for baking any kind of bread. Thanks to the even temperature produced by the steam circulation and to the large thermal mass,our annular steam tube ovens are conspicuous for their exceptional evenness and baking quality. Manufactured with 3 and 4 chambers and doors, baking surfaces between 6 m² and 29.5 m². Available in burner gas, gas-oil, solid fuel, biofuel-pellet versions. Loading and unloading can be done with loading peels and racks.

Rottary Oven - New Model

Deck Oven - Logiudice - Made in Italy

Deck Oven - Lodgiudice - Made in Italy

Deck Oven - From Inside 

SPIRAL MIXER 200 KG DOUGH Constructed in steel and made using the most advanced mechanical techniques. The sturdiness quick mixing times , using automatic time selection controlled by two timers Voltage 220 / 380 V 3 F 50H

Removable Spiral Mixer - Italy - Lodgiudice

SPIRAL MIXER 80KG DOUGH Constructed in steel and made using the most advanced mechanical techniques. The sturdiness quick mixing times , using automatic time selection controlled by two timers Voltage 220 / 380 V 3 F 50H

Automatic Line for Bugat bread

Full Automated Line For Arabic Bread - Saltek

Planetary Mixer Fernetto, 60 L. Adjustable Speed by means of inverter, electric bowl lifting system, removable protection grill. Removable bowl without pulling out tools. Included: S/Steel bowl with castor wheels, S/Steel Whip, Spiral and Beater Voltage 220 / 380 V 3 F 60H

DOUGH SHEETER CAPACITY Automatic dough sheetter Easily removable non-stick spacers Food container in food-grade plastic 60mm pinning rills in hard chrome steel working width 500mm or 600 mm / WIDITH 600 MM belt length 1400 mm / LENGTH 1250 power o.7 5kw Voltage 220 / 380 V 3 F 60H

Mimac Mini Drop - Made in Italy

Cutter Machine From 10 - 45 g 

Biscuit Machine - Mimamac- Made in Italy

Automatic Line for Sandwiches

Packing Machine 

Packing Machine - Gasparin - Made in Italy

Packing Machine - Gasparin - Made in Italy

Slicer Toast - Gasparin - Made in Italy

Semi Automatic Bread Slicer Max bread length 520 mm Slice thickness: from 9 mm to 16mm Slicing height : 150mm Voltage 220 / 380 V 3 F 50H

Packing Machine - Gasparin - Made in Italy

MIMAC MACHINE MAXI DROP 400. DROPING MACHINE WITH STATIONARY MOULD AND STATIONARY WIRE CUT FOR SPECIAL BISCUIT COMPUTERIZED DOSING DROPPING MACHINE FOR THE PRODUCTION OF DROPPED BISCUITS AND PASTRIES like choux, macaroons, shortbread biscuits, meringues, almond pastries, sponge cake, etc. TECHNICAL SPECIFICATIONS: - Steel and aluminum structure with stainless steel covering, standing model - Computer type LCD with storing up to 199-programs - Roller head for hard pastry with rollers and hopper in stainless steel for trays 400 mm wide - Hopper in stainless steel with capacity 31 liters approx. - Hopper adaptors for soft pastry - Electronic speed variator for dosing unit - Automatic advancement of the trays at electronic control - Automatic starting device - Up and down conveyor movement for product detachment - Electronic adjustment of conveyor height - Device for nozzles rotation at variable speed - Motorized wire –cutting device - Voltage 400v/50Hz/three phases EQUIPMENT: - No. 1 rotary mould at 6 exits - No. 6 smooth nozzles in bronze diameter 10 mm - No. 6 grooved nozzles in bronze diameter 10 mm - No. 6 off-center smooth nozzles in plastic - No. 6 off-center grooved nozzles in plastic - No: 1 wire cutting at 6 exits - No: 1 wire cutting frame for mould at 6 exits Mod. MAXI DROP PRO 400

MIMAC MACHINE MAXI DROP 600. DROPING MACHINE WITH STATIONARY MOULD AND STATIONARY WIRE CUT FOR SPECIAL BISCUIT COMPUTERIZED DOSING DROPPING MACHINE FOR THE PRODUCTION OF DROPPED BISCUITS AND PASTRIES like choux, macaroons, shortbread biscuits, meringues, almond pastries, sponge cake, etc. TECHNICAL SPECIFICATIONS: - Steel and aluminum structure with stainless steel covering, standing model - Computer type LCD with storing up to 200-programs - Roller head for hard pastry with rollers and hopper in stainless steel for trays 400 mm wide - Hopper in stainless steel with capacity 31 liters approx. - Hopper adaptors for soft pastry - Electronic speed variator for dosing unit - Automatic advancement of the trays at electronic control - Automatic starting device - Up and down conveyor movement for product detachment - Electronic adjustment of conveyor height - Device for nozzles rotation at variable speed - Motorized wire –cutting device - Voltage 400v/50Hz/three phases EQUIPMENT: - No. 1 rotary mould at 6 exits - No. 6 smooth nozzles in bronze diameter 10 mm - No. 6 grooved nozzles in bronze diameter 10 mm - No. 6 off-center smooth nozzles in plastic - No. 6 off-center grooved nozzles in plastic - No: 1 wire cutting at 6 exits - No: 1 wire cutting frame for mould at 6 exits Mod. MAXI DROP PRO 600

Donut Machine 60 PCS

Sieve Flour 

Sugar Mill

Shaboura Machine 

Automatic Sheeter Croissant Machine 

Gami Choclate Machine 

Cooling Line for Chocolate